Cygnet Bay Pearl Farm

Our locally and sustainably grown Australian South Sea pearls are amongst the finest quality pearls grown anywhere in the world.

Carefully cultured by our highly skilled Pearl Farmers over many years, our world class  pearls are over 1000 times rarer than diamonds. Not only are our pearls rare, pure and completely stunning to look at, they also happen to be one of the few precious gems on the entire planet that contain regenerative and restorative qualities for our oceanic environment.

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Where is Cygnet Bay Pearl Farm located?

Visit Cygnet Bay Pearl Farm at the tip of the beautiful Dampier Peninsula, one of the last pristine and remote marine wilderness frontiers in the world. Discover our unique collection of pearl jewellery, pairing our locally grown South Sea pearls with elegantly crafted jewellery designs.

What pearls are grown at Cygnet Bay Pearl Farm?

Located on the remote Kimberley coast of Western Australia, Cygnet Bay Pearl Farm cultivates some of the world's most sought-after Australian South Sea pearls, from classic round and near-round shape pearls to beautiful baroques. Celebrated for their impressive size, natural colour, and stunning lustre, these pearls reflect the unique marine environment in which they are grown.

Beyond traditional South Sea pearls, Cygnet Bay also produces rare Australian South Sea Keshi pearls, prized for their organic shapes and exceptional lustre.

Our pearl farm also cultivates Mabe pearls, sometimes referred to as half or blister pearls, which develop against the inside of the pearl shell to create their characteristic dome shape.

No two pearls are truly alike. Each variation in size, shape, colour, and lustre tells its own story of origin, making each Cygnet Bay pearl naturally unique.

Discover our collection of Australian South Sea pearl jewellery, Keshi pearls and Mabe pearls.

How are South Sea pearls cultivated at Cygnet Bay Pearl Farm?

Australian South Sea pearls are cultured by inserting a small piece of mantle tissue from a donor oyster into the mantle tissue of a host oyster. The host oyster is then placed in a farm or lagoon, where it is carefully tended until the pearl has grown to maturity, which can take up to two years. The resulting pearl is then harvested and sorted based on its size, shape, color, and quality. The process of culturing South Sea pearls is more complex and time-consuming than other types of pearls, which contributes to their higher value.

What makes Cygnet Bay pearls different from other South Sea pearls?

Cygnet Bay Pearl Farm has been run by the Brown family for generations in one of the most remote stretches of the Kimberley coastline, where powerful tides and pristine waterways create ideal growing conditions for Pinctada maxima pearl shell. This biodiverse environment, combined with farming expertise, produces Australian South Sea pearls with a disctint lustre, size and quality that's unique to the region.

How long has Cygnet Bay Pearl Farm been operating?

Cygnet Bay is Australia's oldest pearling business still owned and run by the same family - the Brown family, since 1946. That long history means every Australian South Sea pearl reflects decades of refined technique and understanding of the cultivation process and the ability to work hand-in-hand with our planet.

Types of pearl jewellery crafted with our Cygnet Bay pearls

From timeless everyday essentials to statement jewellery designed to be treasured for generations, our Cygnet Bay pearls are transformed into a collection of Australian South Sea pearl jewellery.

Explore our beautifully crafted pearl earrings, including classic studs, elegant drops and contemporary design that highlight the natural beauty of each pearl.

Our collection also features pearl pendants and necklaces, hand crafted pearl rings, bracelets and stunning pearl strands, each designed to showcase the individuality of our Australian-grown pearls.

Whether you're searching for a meaningful gift or an everyday signature piece, discover Australian pearl jewellery with a direct connection to its place of origin.